Easy Tiramisu

photo of tiramisu
20 Minutes
This recipe takes 20 minutes to prepare
This recipe serves 12
what you need
  • 2 pkg. (2 oz. each) soft Ladyfingers, split, divided
  • 1/2 cup freshly brewed strong Maxwell House coffee
  • 1/4 cup sugar, divided
  • 2 tsp. vanilla, divided
  • 1 container (15 oz.) Polly-O original ricotta cheese
  • 3 cups thawed cool whip wippped topping
  • 2 tsp. unsweetened cocoa powder
what you do
  • Arrange half the ladyfingers on bottom of 12x8-inch dish.
  • Mix coffee, 2 Tbsp. sugar and 1 tsp. vanilla;
  • brush half over ladyfingers in dish.
  • BEAT ricotta cheese, remaining sugar and remaining vanilla in medium bowl with mixer until well blended. Whisk in COOL WHIP.
  • SPOON half the ricotta mixture over ladyfingers in dish; cover with remaining ladyfingers. Brush with remaining coffee mixture; top with remaining ricotta cheese mixture. Sift cocoa over top of dessert. Refrigerate several hours or until chilled.
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Mocha Java Chiller

image of mocha java chiller
10 minutes
This recipe takes 10 minutes to prepare
This recipe serves 2
what you need
  • 1/2 cup brewed strong MAXWELL HOUSE Coffee (any variety), chilled
  • 4 triangles (1/3 of 3.5-oz. bar) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, coarsely chopped
  • 1 cup coffee ice cream, slightly softened
  • 1 cup milk
  • 2 Tbsp. thawed COOL WHIP Whipped Topping
  • 2 tsp. grated TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat
what you do
  • BLEND coffee and chopped chocolate in blender until chocolate is finely chopped.
  • ADD ice cream and milk; use pulsing action to blend until smooth.
  • POUR into 2 glasses; top with remaining ingredients.
  • Serve immediately.
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See more good recipes

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