Easy Tiramisu

photo of tiramisu
20 Minutes
This recipe takes 20 minutes to prepare
Serves
This recipe serves 12
what you need
  • 2 pkg. (2 oz. each) soft Ladyfingers, split, divided
  • 1/2 cup freshly brewed strong Maxwell House coffee
  • 1/4 cup sugar, divided
  • 2 tsp. vanilla, divided
  • 1 container (15 oz.) Polly-O original ricotta cheese
  • 3 cups thawed cool whip wippped topping
  • 2 tsp. unsweetened cocoa powder
what you do
  • Arrange half the ladyfingers on bottom of 12x8-inch dish.
  • Mix coffee, 2 Tbsp. sugar and 1 tsp. vanilla;
  • brush half over ladyfingers in dish.
  • BEAT ricotta cheese, remaining sugar and remaining vanilla in medium bowl with mixer until well blended. Whisk in COOL WHIP.
  • SPOON half the ricotta mixture over ladyfingers in dish; cover with remaining ladyfingers. Brush with remaining coffee mixture; top with remaining ricotta cheese mixture. Sift cocoa over top of dessert. Refrigerate several hours or until chilled.
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MAXWELL HOUSE SPEEDY ICED COFFEE

image of mocha java chiller
5 minutes
This recipe takes 5 minutes to prepare
Serves
This recipe serves 2
what you need
  • 2 CUPS COLD WATER
  • 2 TSP. MAXWELL HOUSE ICED COFFEE CONCENTRATE, ANY FLAVOR
what you do
  • MIX INGREDIENTS UNTIL BLENDED
  • SERVE OVER ICE
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